Our Mechanical Engineers plan, design and implement mechanical systems for industrial food and beverage production facilities. You will work on multi-disciplinary project teams and have an opportunity to perform, practice, and apply a wide range of mechanical engineering skills in this role.
Typical responsibilities include:
- Developing HVAC, plant utility, plumbing, and fire suppression systems
- Assisting mechanical system design development and coordinating with other internal and external team members
- Developing Mechanical / Utility equipment and construction specifications
- Developing P&ID’s, equipment layout plans, plant / process utility distribution plans, and system details
- Sizing and developing layouts for ductwork and piping plans
- Specifying equipment
- Creating project documents such as calculations, reports, and construction drawings and specifications, etc.
- Performing construction administration in the form of submittal reviews, RFI responses, and field visits to verify construction scope is proceeding per the intent of the design